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Double Chocolate Pie Recipe
   
Recipe Categories: Pies and Pastries
Yield: 8 servings
 
Ingredients
  2  pk Jello Chocolate or Chocolate  
  1   Flavor Pudding and Pie Filli  
  3 1/2  c Milk  
  2  T Butter or margarine  
  2  ea Squares Baker's Semi-sweet c  
  1  ea Baked 9" pie shell,cooled  
 
Instructions
 
  1. Combine pie filling and milk in saucepan;add butter and chocolate Cook and stir over medium heat until mixture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling.

 
   


 
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