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Double Chocolate Mint Chip Cookies Recipe
   
Recipe Categories: Candy Recipes   |   Chocolate Recipes   |   Cookie Recipes
Average Rating: (2 votes)
Yield: 6 Servings
 
Ingredients
  1 1/2  c Mint-Chocolate Chips; *  
  1 1/4  c Flour; Unbleached  
  3/4  ts Baking Soda  
  1/2  ts Salt  
  1/2  c Butter; Softened  
  1/2  c Brown Sugar; Firmly Packed  
  1/4  c Sugar; Granulated  
  1/2  ts Vanilla Extract  
  1  ea Egg; Large  
  1/2  c Nuts; Chopped  
 
Instructions
 
  * Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe.

 
  1. Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Add melted chips and egg; beat well. Gradually blend in the flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks.

 
   


 
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