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Dill Pickles Recipe
   
Recipe Categories: Miscellaneous Recipes
Yield: 16 servings
 
Ingredients
  4  lb Small Cucumbers  
  4  qt Water  
  1  qt Vinegar  
  1  c Salt  
    Dill Weed  
    Garlic Cloves  
    Alum  
 
Instructions
 
  1. Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using.

 
   


 
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