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Dijon Mustard Recipe
   
Recipe Categories: Miscellaneous Recipes
Yield: 6 servings
 
Ingredients
  2  c Dry white wine  
  1  c Chopped onion  
  2   Cloves garlic, minced  
  4  oz Dry mustard  
  2  tb Honey  
  1  tb Vegetable oil  
  2  ts Salt  
  4  dr Tabasco sauce  
 
Instructions
 
  1. Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.

 
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

 
   


 
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