• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Deviled Walleye Fillets Recipe
   
Recipe Categories: Miscellaneous Recipes
Yield: 6 Servings
 
Ingredients
  1  sm Onion, very finely diced  
  3  tb Lemon juice  
  1/2  sm Green pepper, chopped  
  1/2  c Bread crumbs  
  1/4  lb Butter (1 stick)  
  1/2  c Grated provolone OR Parmesan  
  1 1/2  tb Dijon mustard  
  1  ts Soy sauce  
    Salt and pepper  
  1  pn Cayenne or dash of Tabasco  
  2  lb Walleye fillets  
 
Instructions
 
  1. Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese.

 
  2. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame.

 
  3. Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best