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Instructions |
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1.
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Preheat the oven to 400 F.
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2.
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In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
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3.
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Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
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4.
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Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot.
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