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Crock-Pot Chili Con Carne Recipe
   
Recipe Categories: Beef Recipes   |   Chili Recipes   |   Ground Beef Recipes
Average Rating: (3 votes)
Yield: 10 servings
 
Ingredients
  4  lb Ground beef  
  3  tb Shortening  
  2  c Chopped onion  
  2   Garlic cloves; crushed  
  4  tb Chili powder  
  3   Beef bouillon cubes; crushed  
  1 1/2  ts Paprika  
  1  ts Oregano  
  1  ts Ground cumin  
  1/2  ts Cayenne pepper  
  1/2  c Beef stock  
  1  cn Tomatoes; 28 ozs.  
  1  cn Tomato paste; 8 oz.  
  4  cn Red kidney beans; 1 lb cans  
 
Instructions
 
  1. Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

 
   


 
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