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Creamy Dill Meatballs Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes   |   Meat Dishes
Yield: 4 Servings
 
Ingredients
  1  lb Hamburger  
  1   Egg  
  1/4  c Onion; chopped  
  1/4  c Breadcrumbs; dry  
  1/2  ts Salt  
  1/2  ts Dry mustard  
  1/4  ts Garlic powder  
    Pepper  
  SAUCE:  
  1  c Milk  
  2  tb Butter  
  2  tb Flour  
  1/2  ts Dill; dried  
  1/2  ts Paprika  
  1/4  ts -Salt  
 
Instructions
 
  1. Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes. Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside. In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper. Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles.

 
  posted by Anne MacLellan

 
   


 
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