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1.
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Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese. Combine Cream of Broccoli Soup and milk and spread over cheese.
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2.
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Toss melted butter with stuffing mix and sprinkle over top of chicken.
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3.
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Bake in a 350-F oven for 30 minutes, or until tender.
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Makes 4-6 servings
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Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown
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| Reviewed By: |
Lorraine Allan |
| This was a real winner with my family. Very yummy, only change I made was using a can of Cream of Mushroom soup instead of the broccoli which wasn't available here. |
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