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1.
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Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients. Spoon into well greased bundt cake pan. Bake at 350 degrees for about one hour or until it tests done. Let stand in pan for 15 minutes before turning out on plate.
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2.
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Cake can be glazed with a thin powdered sugar icing which has been flavored with orange flavoring. Can also combine 1 cup sugar, 1 cup orange juice and 1/4 ts orange flavoring; bring to boil and pour over cake while warm. Let set several hours before serving.
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From Kitchen-Klatter Magazine, 12/78
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Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie)
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| Reviewed By: |
Judy Merryman |
| This is probably one of the best bundt cakes I have ever made. I made it to take to work for a birthday and everyone raved about it. I made the orange juice and sugar glaze but did not use all of it. This is a "keeper" recipe. |
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