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Crab And Avacado Salad
   
Recipe Categories: Salad Recipes
Average Rating: (2 votes)
Yield: 4 servings
 
Ingredients
    Pace Picante Sauce  
  1/3  c Mayonnaise  
    -OR  
  1/3  c Light mayonnaise  
  2  tb Tomato paste  
  2  tb Sugar, or less  
  1  tb Sweet pickle relish  
  1  lb Crab meat or imitation crab  
    -meat, cut into bite-size  
    -pieces  
  1/4  c Thinly sliced or chopped  
    -ripe olives or pimiento-  
    -stuffed green olives, as  
    -desired  
  4   Ripe avacados  
  2   Hard-cooked eggs, sliced or  
    -cut into wedges (opt)  
 
Instructions
 
  1. For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.

 
   


 
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