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Instructions |
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1.
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In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk.
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2.
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Remove from heat. Add vanilla extract and mix well. Refrigerate until cold.
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3.
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To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink.
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4.
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For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy.
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Makes 10 one cup servings.
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Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise
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