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Consumer Reports Chili Recipe
   
Recipe Categories: Beef Recipes   |   Chili Recipes   |   Turkey Recipes
Average Rating: (7 votes)
Yield: 6 servings
 
Ingredients
  1  lb Beef, ground or turkey  
  1   Garlic; minced  
  1  lg Onion; finely chopped  
  1  md Green pepper; finely  
    -chopped ( about 2/3 cup)  
  4  tb Chili powder  
  1  tb Cider vinegar  
  1/4  ts Allspice  
  1/4  ts Coriander  
  1  ts Cumin  
  1/2  ts Salt, or to taste  
  1/2  c Water  
  1  cn (16 oz) canned crushed  
    -tomatoes  
  1  cn 16 oz can red kidney beans  
    -with liquid.  
  1/4  c Corn, frozen or leftover, or  
    Canned  
  ----------MEATLESS VERSION--------------  
    Omit meat and substitute  
  1  tb Oil  
  1  cn 16oz Garbanzo Beans;  
    -undrained  
  1  cn 16oz Pinto Beans; undrained  
 
Instructions
 
  1. Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently.

 
  MEATLESS CHILI (VERY GOOD)

 
  FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, UNDRAINED.

 
   


 
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