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Coney Sauce Recipe
   
Recipe Categories: Meat Dishes   |   Sauces and Marinades
Average Rating: (1 vote)
Yield: 24 servings
 
Ingredients
  1 1/2  lb Ground beef  
  19  oz Can tomatoes  
  14  oz Tomato sauce  
  32  oz Water  
  1  ts Paprika  
  1/2  ts Cayenne pepper  
  1 1/2  ts Worcestershire sauce  
  1/2  ts HP sauce  
  1  ts A1 steak sauce  
  2  ts Louisiana hot sauce  
  1/2  ts Dried mint  
  1 1/2  tb Chile powder  
  2  ts Salt  
  1  ts Cumin  
  1/2  ts Coriander  
  1/4  ts Cloves  
  1/8  ts Allspice  
  1/4  ts Nutmeg  
  1/2  ts Cinnamon  
  1  ts Black pepper  
  1/2  ts White pepper  
  1/2  ts Onion powder  
  6  dr Peychaud's bitters  
  1/2  ts Sugar  
  1/2  c Bread crumbs  
 
Instructions
 
  1. Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.

 
   


 
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