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Cocoanut Macaroons Recipe
   
Recipe Categories: Cookie Recipes
Average Rating: (2 votes)
Yield: 1 servings
 
Ingredients
  3  ea Egg whites; beaten stiff  
  1  c Sugar; granulated  
  2 1/3  c Cocoanut; shredded  
  1  ts Vanilla  
 
Instructions
 
  1. Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge.

 
  2. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in slow oven.

 
  Note: Slow oven is 300 - 350 F.

 
   


 
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