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By: Denise Williams
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Ingredients |
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1 lb. of ground beef |
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1 lb. sausage |
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2 packets of French’s Chilio Seasoning |
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2 cans (14 oz.) diced tomato |
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2 cans of beans (your choice: kidney, pinto, navy, etc.) |
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1 45 oz. Can of tomato juice |
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spaghetti noodles |
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shredded cheese |
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sour cream |
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Instructions |
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1.
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Bring a large pot of water to boil for noodles. Cook according to directions.
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2.
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Meanwhile, brown beef and sausage. Drain grease.
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3.
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In a large pot or crock pot, mix meat and next four ingredients. Simmer on low until heated through.
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4.
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Serve over spaghetti and garnish with cheese and sour cream.
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