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Chuck Wagon Salisbury Steak Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes
Average Rating: (2 votes)
Yield: 4 Servings
 
Ingredients
  2  c Cornflakes  
  1   Egg  
  1/2  c Barbecue sauce  
  1 1/2  ts Salt  
  1/2  ts Black pepper  
  1  lb Ground beef  
 
Instructions
 
  1. Measure cornflakes, then crush to 1 cup. Place crushed flakes in a mixing bowl. Add egg, 1/3 of the barbecue sauce, salt and black pepper; beat until thoroughly combined. Add ground beef; mix well. Shape into 4 oval patties, about 3/4" thick. Place in a shallow baking dish in single layer. Brush patties with the remaining barbecue sauce. Bake @ 375 degrees about 25 minutes for medium doneness.

 
   


 
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