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Christmas Fudge Recipe
   
Recipe Categories: Candy Recipes   |   Dessert Recipes   |   Christmas Recipes
Average Rating: (3 votes)
Yield: 80 pieces
 
Ingredients
  3  cups Sugar  
  1-1/2  cups Non-dairy liquid coffee cream  
  1  cup Light corn syrup  
  1  tsp Salt  
  2  tsp Vanilla  
  2  cups Candied pineapple and cherries  
  1  cup Sliced almonds  
  1-1/2  cup Broken pecan pieces  
 
Instructions
 
  1. Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 degrees F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.

 
  2. Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square pans and chill until firm enough to cut. Let stand in refrigerator 24 hours before serving.

 
   


 
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