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Ingredients |
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1/2 cup |
Shortening |
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1/2 cup |
Brown sugar; firmly packed |
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2 each |
Eggs |
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1/2 tsp |
Vanilla |
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1/2 tsp |
Soda |
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1-1/2 tbsp |
Buttermilk |
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1 cup |
Flour |
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1/4 tsp |
Allspice |
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1/4 tsp |
Nutmeg |
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1/4 tsp |
Cinnamon |
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1/4 cup |
Bourbon |
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1/2 lb |
White raisins |
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1/2 lb |
Candied cherries |
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1/2 lb |
Candied pineapple |
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1/2 cup |
Flour |
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1-1/2 cups |
Pecans; chopped |
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Instructions |
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1.
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Cream shortening and sugar; beat in eggs and add vanilla. Dissolve soda in buttermilk.
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2.
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Combine 1 cup flour and spices; add to creamed mixture alternately with buttermilk and bourbon. Beat well after each addition.
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3.
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Coat fruit with 1/2 cup flour; stir fruit and nuts into batter. Drop by teaspoonfuls onto greased baking sheets and bake at 350 degrees for 10-15 min.
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