• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Chow-Chow Relish Recipe
   
Recipe Categories: Condiments - Spreads
Average Rating: (3 votes)
Yield: 4 servings
 
Ingredients
  4  c Chopped cabbage  
  3  c Chopped cauliflower  
  2  c Chopped onions  
  2  c Chopped green tomatoes  
  2  c Chopped green bell peppers  
  3  tb Salt  
  2 1/2  c Vinegar  
  1 1/2  c Sugar  
  2  ts Dry mustard  
  1  ts Ground turmeric  
  1/2  ts Ground ginger  
  2  ts Celery seeds  
  1  ts Mustard seeds  
 
Instructions
 
  1. Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath.

 
  Makes 4 pints

 
  (C) 1992 The Los Angeles Times from Karen Mintzias

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best