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1.
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Beat shortening for 30 seconds. Add brown sugar & continue to beat till well blended. Add vanilla & mix well. Mix in the baking powder, salt & the flour. Beat thoroughly. Add the water, followed by the chocolate chips.
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2.
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Using a teaspoon, mould a teaspoonful of dough & place carefully on a cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack.
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Makes about 54 cookies.
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Posted by Mark Satterly in Intercook
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| Reviewed By: |
No Way |
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This is a terrible recipe. The dough is far too dry and not very sweet. The cookies taste odd. I am sorry I tried it. Next time I will not try any chocolate chip cookie recipe that does not use eggs! |
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