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Chocolate Brownies Recipe
   
Recipe Categories: Cookie Recipes
Average Rating: (3 votes)
Yield: 24 bars
 
Ingredients
  2  oz Unsweetened chocolate  
  1/2  c Butter or margarine  
  1  c C and H Golden Brown Sugar  
    -- firmly packed  
  2   Eggs  
  1/2  c All-purpose flour  
  1  c Chopped walnuts  
 
Instructions
 
  1. Melt chocolate over low heat. Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Stir in chocolate and then flour. Fold in nuts. Pour into greased 9-inch square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut into 24 bars.

 
   


 
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