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Choc-Oat-Chip Cookies Recipe
   
Recipe Categories: Chocolate Recipes   |   Cookie Recipes   |   Dessert Recipes
Average Rating: (5 votes)
Yield: 60 servings
 
Ingredients
  1  c Margarine or butter;softened  
    - 2 sticks  
  1 1/4  c Brown sugar; firmly packed  
  1/2  c Granulated sugar  
  2   Eggs  
  2  tb Milk  
  2  ts Vanilla  
  1 3/4  c All-purpose flour  
  1  ts Baking soda  
  1/2  ts Salt (optional)  
  2 1/2  c Oats (quick or old-fashnd)  
  12  oz Chocolate chips (1 pkg)  
  1  c Chopped nuts (optional)  
 
Instructions
 
  1. Heat oven to 375F degrees. Beat margarine and sugar until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda, and salt; mix well.

 
  2. Stir in oats, chocolate chips, and nuts; mix well. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.

 
  3. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack.

 
  Cool completely.

 
   


 
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