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Chinese Sweet And Sour Soup Recipe
   
Recipe Categories: Soups and Stews
Average Rating: (12 votes)
Yield: 6 servings
 
Ingredients
  1   Raw chicken breast (1/2 lb)  
  1/4  ts Salt  
  1  ts Cornstarch  
  3  tb Water  
  1  ts Soy sauce  
  2  cn (10 1/2 oz ea) condensed  
    - beef broth  
  1   Soup can water  
  1  cn (4 oz) sliced mushrooms and  
    - liquid  
  2  tb Vinegar  
  1  tb Sugar  
    Lemon slices  
 
Instructions
 
  1. Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.

 
   


 
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