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| Recipe Categories: |
Beef Recipes
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| Average Rating: |
(40 votes)
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| Yield: |
6 servings
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Ingredients |
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1 lb |
Top round steak, OR |
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- boneless sirloin, |
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- (1 to 1-1/2 lbs) |
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2 tb |
Oil |
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1 md |
Clove garlic, minced |
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1 ts |
Salt |
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1 c |
Beef broth, or bouillon, |
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- canned and undiluted |
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1 c |
Green pepper, cored, |
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- seeded, cut in |
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- thin strips |
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1 c |
Celery, thinly sliced |
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1/4 c |
Onions, thinly sliced |
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1/2 c |
COCA-COLA |
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2 md |
Tomatoes, ripe |
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2 1/2 tb |
Cornstarch |
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1/4 c |
COCA-COLA |
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1 tb |
Soy sauce |
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Rice, cooked and hot |
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Instructions |
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1.
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Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
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2.
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Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked, the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice.
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Makes 6 (3/4 cup) servings.
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| Reviewed By: |
Mary Louise |
| This was really good and easy to prepare. |
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