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Chimichangas Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes
Average Rating: (1 vote)
Yield: 12 servings
 
Ingredients
  1  lb Ground beef  
  10  oz Tomatoes and green chili  
    -(ro-tel)  
  1  pk Taco seasoning  
  1  pk Flour tortillas  
  3  c Shredded letus  
  8  oz Shredded cheddar cheese  
  1/4  c Sliced green onions  
  1 1/2  c Taco sauce  
    Oil  
 
Instructions
 
  1. Brown meat & drain. Stir in tomatoes, green shilis and taco seasoning. Simmer for 5 minutes. Spoon 1/3 c. onto a tortills; fold like burrito. Secure with a toothpick; fry in 1 inch of oil, then drain, repeat until mixture is used. Top with lettues, cheese onions, and taco sauce as desired.

 
  Serves 12

 
   


 
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