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| Recipe Categories: |
Dessert Recipes
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Pies and Pastries
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| Average Rating: |
(3 votes)
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| Yield: |
Makes 8 servings
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An easy to make ice-cream that is a must for coffee fans. Even those who are not coffee fanatics will enjoy this one.
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Ingredients |
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1 pint |
vanilla ice cream, cut into ½-inch slices |
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1 |
purchased chocolate wafer pie shell |
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3 tbsp |
instant Italian-style coffee powder or |
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2 tsp |
instant coffee crystals |
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1 cup |
milk |
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1 cup |
dairy sour cream |
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1/8 tsp |
ground nutmeg |
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1 package |
4-serving-size instant choclate pudding mix |
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Frozen whipped dessert topping, thawed |
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Choclate curls |
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Instructions |
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1.
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Arrange ice cream slices on bottom of wafer pie shell. If necessary, spread ice cream using back of spoon to cover bottom of shell. Smooth top; return to freezer.
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2.
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In a small bowl dissolve coffee powder or coffee crystals in milk. Add sour cream and nutmeg; beat with electric mixer until smooth .
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3.
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Add pudding mix; beat till smooth and thickened. Spread evenly over ice cream, swirling top to form design.
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4.
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Freeze 4 to 6 hours or overnight. Garnish with dollops of dessert topping and chocolate curls.
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