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Chili-Beef-Potato Soup Recipe
   
Recipe Categories: Beef Recipes   |   Chili Recipes   |   Ground Beef Recipes
Yield: 6 Servings
 
Ingredients
  1/2  lb Ground beef  
  1/2  c Chopped onion  
  1/2  c Chopped celery  
  1  cn Tomatoes (16 oz), cut up  
  2  c Potatoes, peeled & diced  
  1  cn Condensed beef broth (10 1/2 oz)  
  1  cn Water (1 1/3 cups)  
  1  ts Chili powder  
  1/2  ts Salt  
  1/2  ts Worcestershire sauce  
  1  c Cooked or leftover peas or green beans  
 
Instructions
 
  1. Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetables are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcester sauce. Cover and cook until potatoes are tender (about 15 min. ) Stir in peas or beans; heat through.

 
  From "Better Homes and Gardens: Good Food on a Budget" c. 1971.

 
  I personally, would use more chili powder and Worcestershire.

 
  Bud Cloyd

 
   


 
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