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By: Denise Williams
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Ingredients |
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1 lb. Ground beef |
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2 cans (8 oz.) tomato sauce |
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1 can (14 1/2 oz) black beans, drained & rinsed |
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1 can (8 3/4 oz) whole kernel corn, undrained |
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1 can (4 1/2 oz) chopped green chilies, undrained |
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2 T. Chili Powder |
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2 T. Minced Onion |
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1 t. ground cumin |
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1 t. garlic salt |
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1/2 t. oregano leaves |
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6 (8 in.) flour tortillas, divided (I use 8 tortillas) |
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2 C. shredded cheddar cheese |
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Instructions |
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1.
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Preheat oven to 350 degrees. Brown ground beef & drain. Add tomoato sauce, beans, corn & green chilies.
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2.
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Stir in next 5 seasonings. Bring to a boil and reduce heat. Simmer, uncovered for 15 min. In 2-qt.
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3.
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Baking dish, coated with pam, place 3 tortillas to cover bottom. Overlap as needed.
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4.
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Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meant mixture and cheese. Bake 30 minutes.
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