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Chili Cheese Burgers Recipe
   
Recipe Categories: Beef Recipes   |   Chili Recipes   |   Ground Beef Recipes
Yield: 6 Servings
 
Ingredients
  1 1/2  lb Ground Beef  
  1  ts Chili Powder  
  3/4  ts Salt  
  1/4  ts Pepper  
  6  ea Cheddar Cheese Slices; *  
  1  ds Cayenne Red Pepper  
  1/4  c Onion; Finely Chopped, 1 sm.  
  1  ts Worcestershire Sauce  
  1/4  ts Garlic Salt  
  1/4  ts Red Pepper Sauce  
  2  tb Green Chiles; Canned, Chopped  
 
Instructions
 
  * Each cheese slice should be 2 X 2-inches.

 
  1. Mix all the ingredients together except the cheese slices and chilies. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chilies on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

 
   


 
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