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Chili Bean Soup Recipe
   
Recipe Categories: Beef Recipes   |   Chili Recipes
Average Rating: (1 vote)
Yield: 5 Servings
 
Ingredients
  1  lb Pinto beans  
  1  ts Garlic salt  
  1/4  ts Thyme  
  10 1/2  oz Can beef broth  
  1  pk Chili seasoning mix  
  8  c Boiling water  
  1  ts Onion salt  
  1/4  ts Marjoram  
  16  oz Tomatoes, 1 cn  
  1  c Hot water  
 
Instructions
 
  1. Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don't let beans boil dry; add hot water as needed. ) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavors.

 
   


 
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