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Chicken Pot Pie (Bisquick) Recipe


By: anela
   
Recipe Categories: Chicken Recipes   |   Member Recipes
Yield: 8
 
Ingredients
  2  cups chicken, cut up into cubes  
  2  cans condensed cream of chicken soup (each can should be 10 3/4 ounces approx.)  
  3-1/3  cups vegetables, either fresh or frozen  
  2  cups bisquick mix (either your own or store bought)  
  1  cup milk  
  2   eggs  
 
Instructions
 
  1. Preheat oven to 400 F.

 
  2. Mix the chicken, soup and vegetables and pour into an ungreased pie plate.

 
  3. Mix the remaining ingredients and then pour into the mixture.

 
  4. Bake for approx. 30 minutes or until golden brown.

 
   


 
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