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Chicken Liver Spaghetti Sauce Recipe
   
Recipe Categories: Chicken Recipes   |   Sauces and Marinades
Yield: 6 servings
 
Ingredients
  1  l Chicken livers See Note  
    Salt and Pepper to taste  
  1   Clove Garlic chopped fine  
  2  md Onions chopped  
  4  ts Olive Oil  
  2 1/2  c Tomatoes See Note  
  6  oz Tomato Paste sm can.  
  1  ts Fresh Basil chopped  
  1   Sprig Rosemary to taste  
  1/2  ts Fresh Oregano crushed  
  1/4  ts Cinnamon  
    Salt and Cayenne to taste  
  1/2  c Dry Red Wine  
  3   Neem leaf, Curry leaf  
    Use Bay leaf as substitute  
 
Instructions
 
  NOTES:Seasoned Flour, mix 3/4 cup of flour with salt and pepper.

 
  Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer. Remove the seeds.

 
  LIVERS:

 
  1. Method 1. quarter livers,remove membranes dredge with seasoned flour, saute livers in 2 t oil, set aside. Add livers to the sauce during last 10 minutes of cooking.

 
  2. Method 2. quarter livers remove membranes and blanch in 3 cups of simmering seasoned water, set aside. Add livers to the sauce during last 10 minutes of cooking.

 
  3. SAUCE: Saute onions in 2 t oil until soft, add garlic saute 2 more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over low heat, simmer for about an hour. Results should be smooth and creamy, This sauce is a very good basic sauce.

 
  The original intention of this sauce was to fix chicken livers in a very fine tomato sauce to serve on noodles or pasta.

 
   


 
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