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1.
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Melt butter in a large; blend in flour, salt and basil.
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2.
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Stir in chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil.
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3.
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Remove from heat; add chicken.
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4.
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Mix beaten egg into cottage cheese.
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5.
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Lightly grease a 13x9x2-inch baking dish.
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6.
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Place a third of the chicken mixture in the bottom of the dish; top with half the noodles, half the cottage cheese mixture, half the spinach and half the mozzarella cheese.
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7.
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Repeat the layering; end with the last third of the chicken mixture.
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8.
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Top with Parmesan cheese.
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9.
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Bake in preheated 375'F. oven 45 minutes.
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10.
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Remove from oven; let stand 10 minutes before cutting into squares.
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*** SIMMERED CHICKEN ***
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11.
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Put chicken in a kettle; add water and remaining ingredients.
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12.
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Bring to a boil.
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13.
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Cover tightly; reduce heat and simmer 1 hour, or until tender.
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14.
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Remove from heat; strain broth.
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15.
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Refrigerate chicken and broth at once.
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16.
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When chicken is cool, remove meat from bones; cut into small cubes.
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