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1.
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Combine 6 tablespoons flour, salt, pepper and paprika.
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2.
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Roll chicken breast halves in seasoned flour.
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3.
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Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.
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4.
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Lower heat; cook gently 10 minutes.
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5.
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Sprinkle with onion; add white wine and bring to a boil.
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6.
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Cover pan tightly; bake in preheated 350'F. oven 20 minutes.
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7.
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Work remaining flour and remaining butter together in a bowl with a fork.
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8.
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Add hot chicken stock to make a paste; mix well.
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9.
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Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.
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10.
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To serve, arrange breasts on heated platter; spoon sauce over chicken.
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11.
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Garnish with orange sections and grapes.
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