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Chicken Casserole Recipe
   
Recipe Categories: Casseroles   |   Chicken Recipes
Average Rating: (3 votes)
Yield: 5 servings
 
Ingredients
  1/2  c Margarine  
  4   Chicken breasts, cooked and  
    -boned  
  1  pk Stuffing mix (6 oz.0  
  1  cn Cream of Mushroom soup  
  1  cn Cream of Chicken soup  
  2  c Chicken broth  
 
Instructions
 
  1. Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr.

 
  Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix.

 
  Lida Hendrickson mixes a can of evaporated milk with her soup and Stove Top stuffing mixed with chicken broth.

 
  The Bumgarner Recipes submitted by Lynda Groat

 
   


 
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