|
|
|
|
| |
 |
Ingredients |
 |
|
| |
8 |
Bnls,sknls, chicken breast |
|
| |
16 sl |
Bacon |
|
| |
3 pk |
3 oz., smoked sliced beef |
|
| |
1 cn |
Cream of mushroom soup |
|
| |
2 c |
Sour cream |
|
|
|
|
| |
|
Instructions |
|
|
|
|
|
| |
1.
|
Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.)
|
|
| |
2.
|
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts.
|
|
| |
3.
|
Combine soup and sour cream. Spoon over chicken breasts.
|
|
| |
4.
|
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.
|
|
| |
|
|
|
|
|
| |
|
|
|
|
 |
|
