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Cherry-Cream Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (1 vote)
Yield: 8 servings
 
Ingredients
  8  oz Philadelphia Cream Cheese  
    -softened  
  14  oz Can Sweetened condensed milk  
    -Borden Eagle Brand  
  1  ts Vanilla  
  1/3  c Lemon juice  
  48  oz Comstock canned cherries  
  2   8 inch Graham Cracker  
    Pie Crusts  
 
Instructions
 
  1. Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.

 
  2. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

 
  3. Fill top half of pie crusts with cherries. Refrigerate 1 hour.

 
  4. Serve cold.

 
  Jeff Duke

 
   


 
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