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Cherry Pudding And Hot Sauce Recipe
   
Recipe Categories: Dessert Recipes
Yield: 14 servings
 
Ingredients
  2  c Flour  
  2  c Sugar  
  2  ts Soda  
  2  ts Cinnamon  
  1  ts Salt  
  2   Eggs  
  2  cn Cherries; drain, reserv juic  
  1  c Nuts  
  -------------HOT SAUCE------------------  
  1  c Sugar  
  2  tb Flour  
    Butter  
  1  ts Almond flavoring  
 
Instructions
 
  1. Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake in 350 degree oven for about 40 minutes.

 
  2. Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding.

 
  SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

 
   


 
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