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Cherry Pie Filling Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (1 vote)
Yield: 1 servings
 
Ingredients
  1 1/4  c Sugar  
  2  tb Tapioca (quick cooking)  
  5  c Fresh cherries; *see note  
  1/4  ts Almond extract; ** see note  
 
Instructions
 
  Recipe by: Randy Pollak

 
  1. Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup forms, stir mixture occasionally. Pour mixture into pie pastry of your choice.

 
   


 
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