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Instructions |
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1.
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Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers.
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2.
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Spread pie filling over crackers. Chill about 3 hours.
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Source: Jello Co Submitted: Dale/Gail Shipp
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