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Instructions |
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1.
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Cream margarine and sugar, and beat until light. Add eggs, one at a time, beating after each until well blended. Add vanilla, 2 c. flour, and baking powder. Beat until light and fluffy. Spread dough evenly on lightly greased 11x17 UTILITY or CAKE PAN ***MUST HAVE SIDES**. (Note: I also use a small 8" cake pan with this) Spread top with cherry pie filling. Sprinkle topping made by cutting and blending the margarine, sugar and flour.
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2.
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Bake at 350 about 25 mins or until edges are light brown. This is also good with blueberry pie filling, or black raspberry. *Variation is to use fresh cherries, drained and dried. Then press cherries about an inch apart in the dough.
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****WARNING do not use my mother's variation. She used a cookie sheet. Stuff went over sides into oven and caused a FIRE. Oven was fine but dessert was not. Was rushed and dumped in front yard. It burned a spot out of the lawn and its identity resembled everything from burned bacon to um, dog deposits!.
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