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Cherry Crunch Recipe
   
Recipe Categories: Dessert Recipes
Average Rating: (2 votes)
Yield: 8 servings
 
Ingredients
  3  T Butter  
  8  oz Package yellow cake mix  
  1   21 oz. can cherry Pie Fill  
  1/4  c Chopped pecans  
  1   Whipping cream or ice cream  
 
Instructions
 
  1. Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 " around sides.

 
  2. Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan. Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350 for about 45 minutes. Serve warm with shipped cream or ice cream.

 
   


 
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