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Cherry Coke Salad Recipe


By: Diane cook
   
Recipe Categories: Dessert Recipes   |   Member Recipes
Average Rating: (1 vote)
 
Ingredients
    20 ounce can crushed pineapple  
    1/2 cup water  
    2 packages (3 ounces each) cherry gelatin  
    21 ounce can cherry pie filling  
    3/4 cup cola  
 
Instructions
 
  1. Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.

 
   


 
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