|
|
|
|
| |
1.
|
Instructions:
|
|
| |
2.
|
1. In a blender mix 4 cups of cream and large avocado, blend until smooth.
|
|
| |
3.
|
2. In a large frying pan add 2 Tbs. olive oil heat on medium for 6 to 8 minutes.
|
|
| |
4.
|
3. Add small sweet onion (medium diced) and roasted garlic clove, stir around in oil until caramelized (golden brown).
|
|
| |
5.
|
4. Then add cream and avocado mixture, stir and reduce mixture until you reach desired thickness.
|
|
| |
6.
|
5. Add a pinch or two of sea salt and pepper (to taste).
|
|
| |
7.
|
6. Then lower temperature to low and stir in grated pepperjack cheese until smooth and creamy.
|
|
| |
8.
|
7. In a separate frying pan add 1 Tbs. olive oil heat on medium for 6 to 8 minutes.
|
|
| |
9.
|
8. Then add tomato, tomatillos, yellow bell pepper (medium diced) stir and cook just briefly to warm the inside of the vegetables (1 to 3 minutes).
|
|
| |
10.
|
9. Dice medium avocado, then pour sauce mixture over your favorite pasta toss and sprinkle with warm vegetables and avocado!
|
|
| |
11.
|
10. Grate a little fresh parmesan cheese on top if desired and enjoy!!!!
|
|
| |
12.
|
________________________________________
|
|
| |
13.
|
Notes:
|
|
| |
14.
|
feeds 3 to 5 people, adjust recipe for more people
|
|
| |
|
|
