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| Recipe Categories: |
Cheese Recipes
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Sandwiches
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| Average Rating: |
(6 votes)
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| Yield: |
Makes 6 servings
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A great meal that will be loved by young and old alike. Try this recipe on any hot day that you don't feel like cooking.
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Ingredients |
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1 3-oz |
package cream cheese |
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1 8-oz |
carton plain yogurt |
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2 tbsp |
milk |
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1 tsp |
prepared mustard |
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1 12-oz |
luncheon meat, shopped |
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1/2 cup |
pitted ripe olives |
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3 large |
pita bread rounds, halved |
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1 cup |
shredded cheddar cheese |
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1 large |
tomato, chopped |
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Alfalfa sprouts |
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Instructions |
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1.
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Beat cream sheese until softened. Add yogurt, milk, and mustard. Beat until smooth.
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2.
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Stir in luncheon meat and olives.
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3.
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Spoon mixture into halved pita bread rounds.
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4.
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Top each with shredded cheese, chopped tomato, and alfalfa sprouts.
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5.
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Serve immediately.
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