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1.
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Wash chicken wings and pat dry.
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2.
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In a bowl combine the crumbled crackers or bread crumbs , herbs and Parmesan cheese.
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3.
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Add seasonings and mix well to blend.
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4.
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Melt butter.
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5.
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Dip chicken wings, first in melted margarine and into the crumb coating.
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6.
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Arrange chicken wings in lightly oiled ovenproof baking dish.
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7.
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Bake chicken Wings at 375°F for about 30 minutes or until lightly brown and done. Chicken wings should be tender.
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