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Cheesy Beer Soup Recipe
   
Recipe Categories: Cheese Recipes
Average Rating: (3 votes)
Yield: 4 1c serving
 
Ingredients
  1/2  c Finely chopped onion  
  1   Garlic clove  
  1  tb Parkay spread stick  
  1  lb Velveeta cubed  
  3/4  c Milk  
  1/2  c Beer  
  1/4  ts Worchestershire sauce  
    Few drops hot pepper sauce  
    Green onion slices (option)  
 
Instructions
 
  1. Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion.

 
   


 
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