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| Recipe Categories: |
Cheesecakes
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| Average Rating: |
(9 votes)
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| Yield: |
1 cake
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Ingredients |
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---------------CRUST-------------------- |
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1 c |
Flour |
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1/4 c |
Sugar |
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1 t |
Lemon rind |
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1/4 t |
Vanilla |
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1 |
Egg yolk |
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1/4 c |
Butter, softened |
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------------CAKE FILLING---------------- |
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2 1/2 lb |
Cream cheese |
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1 3/4 c |
Sugar |
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3 1/2 t |
Flour |
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1/2 t |
Orange rind |
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1/2 t |
Lemon rind |
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1/4 t |
Vanilla |
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5 |
Eggs |
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2 |
Egg yolks |
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1/4 c |
Cream |
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Instructions |
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1.
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Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.
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2.
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Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.
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NOTES:
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* (Restaurant-style) cheesecake.
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