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Cheese-Ham Casserole Recipe
   
Recipe Categories: Casseroles   |   Meat Dishes
Yield: 8 Servings
 
Ingredients
  1  pk Green beans, French cut(10oz)  
  4  tb Butter  
  1/4  c Onion, minced  
  4  tb Flour, all-purpose  
  1/2  ts Salt  
  1 1/2  c Milk  
  2  c Ham, cooked, chopped  
  2   Eggs, hard-cooked, chopped  
  1  c Cheddar cheese, shredded (4oz)  
  2  tb Pimiento, chopped  
  1  tb Parsley, chopped  
  1/2  c Croutons, herb-flavored, crushed  
 
Instructions
 
  1. Cook beans according to package directions; drain and reserve 1/2 cup liquid.

 
  2. Melt butter in a 2-quart saucepan; saute onion.

 
  3. Stir in flour and salt until well blended.

 
  4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

 
  5. Heat to a boil, stirring constantly; boil and stir 1 minute.

 
  6. Remove from heat; stir in ham, eggs, cheese, pimiento and parsley.

 
  7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.

 
  8. Bake in preheated 350'F. oven 20 to 25 minutes.

 
   


 
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